MOSAIC MEZZE CREATIONS

MIXED OLIVES / (V)

A selection of mixed olives marinated in olive oil and mixed herb dressing

VEGETARIAN

HUMMUS / (V) (GF)

Meshed chickpeas blended with tahini, finished with an olive, lemon juice and

VEGETARIAN

TABULEH (V)

chopped parsley, spring onions, dill, mint, tomato and touched up with olive oil

VEGETARIAN

CACIK/TZATZIKI (V)

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint & dill finished with a touch of olive oil

VEGETARIAN

MIX NUTS SALAD / (V) (N)

Turkish bulgur wheat, walnut and hazelnut with finely chopped peppers, parsley and spring onions olive oil

VEGETARIAN

AUBERGINE RATATOUILE (V)

A blend of fried aubergines mixed with peppers & potato, served with our house tomato sauce

VEGETARIAN

FETA CHEESE & OLIVIES

Served with chef special salad

CREAMY MUSHROOMS / (V)

Sautéed mushrooms sitting in a creamy garlic and cheddar cheese pool of sauce

VEGETARIAN

COLD MEZE TASTER

2P OR 4P AVAILABLE

Humus, Cacik, Aubergine Ratatouile Classic Baba Ghanoush Mix Nuts Salad Tabuleh

SIGARA BOREK / (V)

A traditional hot appetiser, where feta cheese is crushed and fused with chopped baby spinach and lovingly wrap into a crispy filo pastry cylinder served with sweet chilli sauce

VEGETARIAN

DEEP FRIED BRIE / (V)

Served with cranberry sauce

VEGETARIAN

CALAMARI

Deep fried calamari served with tartar sauce

FALAFEL / (V)

Served with hummus

VEGETARIAN

TURKISH SPICY SAUSAGE

Spicy pieces of Turkish (lamb) sausage served with grill tomatoes and finished with

HUMUS WITH LAMB / (N)

Sliced of halloumi, kissed by flames of the grill, accompanied with cherry tomatoes, finished with and olive oil dressing

PAN FRIED LAMB LIVER

Served with red onions salad

FIRE ROASTED KING PRAWNS

Served with spring onions , fresh tomatoes, garlic and lemon juice

HELLIM SUCUK COMBO

Grilled hellim and Turkish spicy sausage

HOT MEZE TASTER

2P OR 4P AVAILABLE

Sigara borek Hellim cheese Turkish Spicy Sausage Falafel Calamari

FIRE GRILL

VEGETARIAN DISHES

ADANA KOFTE KEBAB

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef's special salad

CHICKEN WINGS

Marinated chicken wings, cooked to perfection oven hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef's special salad

SUCCULENT CHICKEN SHISH

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef's special salad

SUCCULENT LAMB SHISH

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef's special salad

CHICKEN SARMA BEYTI

Chargrilled tender minced chicken,marinated with herbs then shaped over a flat skewer,wrapped in our thin bread then sliced into strinps which are placed around a blob of yoghurt, topped with chefs special sauce and melted butter Served with rice and chef special salad

THE MOSAIC MIXED GRILL

The best of everything from the Mosaic grill. 2 pcs of Lamb shish, 2 pcs of chicken shish, 1 skewer of adana kofte, 2 pcs of lamb ribs, 2 pcs of chicken wings sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef 's special salad

LAMB ISKENDER (MOSAIC STYLE)

Grilled lamb shish kebab prepared on a bed of home-made bread with yoghurt & chefs special sauce with butter

PASTA DISHES

SUCCULENT MIXED SHISH

Marinated chunky pieces of half lamb and half chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef's special salad

LAMB RIBS

8 pieces of lamb ribs cooked to perfection oven hot coal, sitting on a thin plank of lavash bread and seasoned with herbs served with rice and chef's special salad

LAMB CHOPS

Four succulent chops, cooked to perfection oven hot coal, sitting on a thin plank of lavash bread and seasoned with herbs, served with rice an chef special salad

COMBINATION BEYTI

Minced lamb beyti (kofte) and minced chicken beyti (Kofte) served with rice and chef special salad

CHICKEN WITH VEGETABLES

Grill Chicken shish with mushroom, peppers, onion served with rice and chef's special salad

LAMB SARMA BEYTI

Grill Chicken shish with mushroom, peppers, onion served with rice and chef's special saladChargrilled tender minced lamb,marinated with herbs then shaped over a flat skewer,wrapped in our thin bread then sliced into strinps which are placed around a blob of yoghurt, topped with chefs special sauce and melted butter Served with rice and chef special salad

CHICKEN ISKENDER (MOSAIC STYLE)

Grilled chicken shish kebab prepared on a bed of home made bread with yoghurt & chefs special sauce with butter

From the Sea

FILLET OF SEA BASS

Fillet of Sea bass, placed on a bed of mashed potato pure. Served with vegetables

FILLET OF SALMON

Fillet of Salmon, placed on a bed of mashed potato pure. Served with vegetables

MONKFISH KEBAB

Succulent pieces of monkfish cooked to perfection over charcoal grill. Served with vegetables and fries

KING PRAWNS

Grilled King prawns cooked to perfection over charcoal grill served with vegetables and fries

SEAFOOD KEBAB

Monkfish, King prawns & Salmon skewered between mushroom and peppers, grilled over hot charcoal and served with vegetables and fries

PRAWN ALA CREAM

Pan fried King prawns with mixed peppers, mushroom cooked in a white wine and creamy sauce

SEAFOOD CASSEROLE

Monkfish, salmon & prawns served with peppers, mushrooms, tomato and herbs finalised in a rich tomato sauce

PRAWN SAUTE

Pan fried Prawns, tomato, mushroom, peppers, garlic topped with mozzarella cheese and in a chef special sauce

House Specials

KING'S FAVOURITE

Traditional Ottoman dish of gently stewed lamb, presented on a bed of smoked aubergine mash

MEAT MUSAKKA

Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers and herbs with a Chefs special sauce

KLEFTIKO

Knuckle of lamb cooked in herbs and vegetables served with mashed potato

CHICKEN CASSEROLE

Served with mixed peppers, mushrooms, tomato, carrot, courgette and herbs finalised in a rich tomato sauce

LAMB CASSEROLE

Served with mixed peppers, mushrooms, tomato, carrot, courgette and herbs finalised in a rich tomato sauce

CHICKEN CREAMY MUSHROOM

Chicken breast pan fried with mushrooms, peppers cooked in a white wine and creamy sauce

Meat Free Dishes

VEGETARIAN MOUSAKKA

Slices of aubergine, courgettes, carrot, potato, red bell peppers, herbs covered with béchamel sauce served with a tomato sauce

FALAFEL AND HOMMOUS

Served with salad and Turkish bread

MIXED VEGETABLES (MOSAIC STYLE)

Sauteed mixed vegetables with herbs served with our house rich special sauce

VEGETARIAN SKEWER

Vegetables grilled over charcoal with chef special sauce, served with rice

Dishes may contain wheat and nuts. Please ask your waiter if you have any allergy concerns. All our dishes are made in clean and hygienic environment.